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Coffee & Cake

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„There is always time for tea and cake.”



Since Master Confectioner Werner Kirchlechner opened his café at the Isartor in the Torbräu in the mid-Seventies, connoisseurs and gourmets alike have associated our hotel with sweet pastries of the highest quality.

True coffee culture awaits you every afternoon in our Café Schapeau. Discover our confectioners’ creativity and loving attention to detail, and enjoy a slice of original recipe Elsbethkuchen, say, with your tea or cappuccino.

Coffee and cake at Schapeau – homemade as ever.

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