Take a break from the daily routine and indulge yourself
In the guest rooms restored along historical lines with borrowings from Art Nouveau with terrace and wine cellar, you are welcome to savour tasty and sophisticated dishes prepared by our chef de cuisine Martin Scheller. Enjoy our selection of great wines from Italy, Austria and Germany, as well as the attentive service of our restaurant team.
And another thing: our event team is there to offer advice and assistance with the organisation of your event, be it on a small or large scale. Simply use our banqueting enquiry form to establish contact.